Cardamom, cinnamon and of course curry go into this heavily seasoned, classic Indian dish. You'll love the aroma that fills up your kitchen.
Ingredients
1/2 C. butter or olive oil
2 large onions
3 whole cardamom or 1 tsp. grated
1 1-inch stick cinnamon or 1/2 tsp. ground
2 minced garlic cloves
1 tsp. ginger
1 Tbs. cumin
3 1/2-4 lb. chicken, cut up
1 Tbs. curry
1 tsp. coriander
1 tsp. turmeric
1/2 tsp. Tabasco
3/4 C. water
2 tomatoes, peeled and chopped
Directions
Sauté chopped onions and garlic in butter or oil; add spices, tomato and water. Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan. Just before serving, salt to taste. Serve over rice.
Yield: 6 servings
