LAYERED LEMON DESSERT
1 cup flour
1/2 cup soft butter
1/3 cup ground almonds (optional)
2 tbsps sugar
8 oz. pkg. cream cheese
1/2 cup icing sugar
1 tsp. vanilla
1 cup dream whip
7.5 oz. pkg. lemon pie filling
2 egg yolks
1/3 cup water
2 cups boiling water
1/4 cup sliced almonds (optional)
(1) Mix flour, butter, almonds and sugar together until mixture forms a ball and is well combined. Press into an 8" glass pan. Bake at 350f for 15-20 minutes until golden. 'COOL'
(2) Beat cheese, icing sugar and vanilla together until smooth.
Fold in 1/2 the whipped cream.
Spread over COOLED crust.
Refridgerate.
(3) Prepare pie filling according to directions (omitting butter)
Cool to luke warm, stirring occasionally.
Spread over cheese layer.
Refridgerate until cold.
(4) Spread remaining whipped cream over lemon layer.
Refridgerate.
Garnish with sliced almonds, just before serving.
