Jenny's blog: "good stuff to eat"

5 lbs. chicken pieces 4 1/2 tbsp. butter, melted 3 tsp. paprika 1 lb. wide noodles Lemon 4 onions 1 pt. sour cream Parsley (optional) Rub chicken with salt and cut lemon. Slice onions and wilt them in butter over high heat. Lower heat and add paprika. Add chicken. Cover and simmer on low for 30 minutes. Add sour cream. Serve over noodles that have been dressing with butter and chopped parsley.