HOT CRACKERS
1 lb box of saltine crackers
large plastic container with lid
1 1/3 cup canola oil
1 package hidden valley ranch dressing (dry mix)
Dump crackers into container. Mix last 3 ingredients, stir well. Pour over crackers and seal. Toss back and forth with lid sealed. Leae in container overnight (can be served in 3-5 hours). These crackers can be stored in plastic bags and freeze well.
