Carnie's blog: "Things that taste good..."

This is something I make each year for the winter Holidays... Hot Cocoa Mix... PREP TIME 15 Min READY IN 15 Min SERVINGS & SCALING Original recipe yield: 21 servings US METRIC About scaling and conversions INGREDIENTS * 6 2/3 cups nofat dry milk powder * 1 cup instant chocolate drink mix * 1 (5 ounce) package cook-and-serve chocolate pudding mix * 1/2 cup confectioners' sugar * 1/2 cup powdered nondairy creamer * 1/2 cup baking cocoa DIRECTIONS 1. In a bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 3 months. Yield: 21 batches (about 7 cups total). 2. To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in boiling water. Marshmallow Spoons Dip plastic spoons into Marshmallow fluff... freeze for about 10 minutes. Dip into Chocolate Bark Coating and freeze till Chocolate is set... I package them in sandwich bags tied with ribbons and put into a little gift bag... the kids love them :D