Honey Garlic Pork Chops
Here, a quick-mix marinade does double duty when it's reheated and served as a sauce for the chops. If you don't have sherry on hand, use white wine, or even water. And if you've brought the barbecue out of hibernation, try grilling the pork.
Credit: National Honey Board
Servings: 4
Ingredients:
* 1/4 cup lemon juice
* 1/4 cup honey
* 2 tablespoons soy sauce
* 1 tablespoon dry sherry
* 2 minced garlic cloves
* 4 boneless center-cut pork chops
Directions:
Combine all ingredients except the pork chops in a small bowl.
Place the pork in shallow baking dish; pour the marinade over the pork. Cover and refrigerate for 4 hours or overnight.
Remove the pork from the marinade.
Heat the remaining marinade in a small saucepan over medium heat to a simmer.
Broil the pork 4 to 6 inches from the heat source for 12 to 15 minutes, turning once during cooking and basting frequently with the marinade.
