Tequila Christmas Cake
>
> 1-cup water
> 1-tsp. baking soda
> 1-cup sugar
> 1-tsp. salt
> 1-cup of brown sugar
> Lemon juice
> 4 large eggs
> Nuts
> 1 bottle tequila
> 2-cups dried fruit
>
> Sample the tequila to check quality. (I already sampled it...several
>times to check the quality and it is gooood)
>
> Take a large bowl, check the tequila again. To be sure it is of the
>highest quality, pour one level cup and drink. (I'm pretty sure it's high quality)
>
> Repeat. (Yes, it IS high quality!)
>
> Turn on the electric mixer.
>
> Beat one cup of butter in a large fluffy bowl.
>
> Add one teaspoon of sugar. Beat again.
>
> At this point its best to make sure the tequila is still OK. Try
>another cup...just in case. (Yes it's, uh, what was I checking for?)
>
jade: Turn off the mixerer thingy.
>
> Break 2 leggs and add to the bowl and chuck in the cup of dried
fruit.
>
> Pick the frigging fruit up off the floor.
>
> Mix on the turner.
>
> If the fried druit gets stuck in the beaterers just pry it loose
>with a drewscriver.
>
> Sample the tequila to check for tonsisticity.
>
> Next, sift two cups of salt. Or something.
>
> Check the tequila. ( yeth, I can thill thee a boffle)
>
> Now shift the lemon juice and strain your nuts.
>
> Add one table.
jade: Add a spoon of sugar, or somefink. Whatever you can find.
>
> Greash the oven.
>
> Turn the cake tin 360 degrees and try not to fall over.
>
> Don't forget to beat off the turner.
>
> Finally, throw the bowl through the window.
>
> Finish the tequila and wipe counter with the cat.
>
> CHERRY MISTMAS!
