Recipe Rating:
Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 20 servings
1 beef brisket (5 lb.)
1 jar (12 oz.) apricot preserves
1 bottle (10 oz.) A.1. Original Steak Sauce
1 cup ketchup
1/2 cup firmly packed brown sugar
2 large onions, sliced, separated into rings
PREHEAT oven to 350°F. Place meat in roasting pan.
MIX preserves, steak sauce, ketchup and sugar in large bowl until well blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
BAKE 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min. before slicing. Serve with the meat drippings.
KRAFT KITCHENS TIPS
Make-Ahead
Brisket can be prepared up to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with meat drippings. Cover and refrigerate. When ready to serve, reheat, covered, in 350°F-oven for 1 hour or until heated through.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 230
Total fat 8g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 18g
Vitamin A 4%DV
Vitamin C 8%DV
Calcium 0%DV
Iron 10%DV
