2 (8 oz.) pkgs. cream cheese, softened
1 pkg. Hidden Valley Ranch original mix
2 green onions, minced
4 (12 inch) tortillas
1/2 c. diced red pepper
1/2 c. diced celery
1 c. sliced black olives, drained
Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Roll and wrap tightly. Chill 2 hours. Cut off roll ends. Slice in 1 inch pinwheels. Makes 3 dozen.
