Jenny's blog: "good stuff to eat"

Prep Time:15 min Start to Finish:55 min Makes:8 servings 1 pound lean ground beef 1 jar (14.5 ounces) sloppy joe sauce 3 1/2 cups Original Bisquick® mix 2/3 cup milk 2 tablespoons butter or margarine, softened 2 eggs 1. Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. 2. Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef. 3. Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt. Nutrition Information 1 Serving: Calories 455 (Calories from Fat 180 ); Total Fat 20 g (Saturated Fat 7 g); Cholesterol 95 mg; Sodium 1380 mg; Total Carbohydrate 53 g (Dietary Fiber 1 g); Protein 16 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 2 %; Calcium 14 %; Iron 18 % Exchanges: 3 1/2 Starch; 1 High-Fat Meat; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet. Special Touch Offer condiments! Supply bowls of chopped onion, pickles, relishes, shredded cheese or shredded lettuce to top off servings of sloppy joes. Variation Like a little spice? Use bulk hot Italian sausage, cooked and well drained, for the ground beef. © 2008 ®/TM