Ingredients:
* 1/4 cup olive oil
* 4 boneless skinless chicken breast halves
* 1/4 cup flour
* 1 cup of sautern wine (or any sweet white wine)
* 1 teaspoon tarragon
* 2 cups of chicken stock or broth
* 2 roasted red peppers, sliced
1/4 lb shredded fontenella cheese or fontina cheese
Method
Heat olive oil in an oven-going skillet. Flour the Chicken Breasts. Saute them in the olive oil approx. 6-7 min., turning once. Add white wine; cook, uncovered, to reduce by half. Add tarragon, chicken stock and sliced roasted red peppers. Sprinkle with grated cheese and bake in 375 degrees oven for 7 minutes.
Notes: A quick and tasty chicken entree in under 30 minutes. Serve with pasta, rice, or a potato side dish and a vegetable. And serve with your favorite bread to get every delicious morsel.
Number of servings: 4
