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INGREDIENTS:
* 4 thick center cut pork chops
* ground marjoram
* dried leaf thyme
* salt and pepper, to taste
* 1/2 cup uncooked rice
* 1 (10.5 ounces) can condensed beef broth, undiluted
* 1/2 bell pepper, sliced
* 1/2 tomato, sliced
* 1/2 medium onion, sliced
PREPARATION:
Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with the beef broth. Layer vegetables over pork and cover with lid or foil. Bake at 350° for 1 hour.
Serves 4.
