If heirloom tomatoes are not available, good old-fashioned beefsteak tomatoes are just as juicy and delicious. The combination of sweet tomatoes and tangy cheese creates a pleasant treat.
Serving: 6
INGREDIENTS:
3 to 4 heirloom tomatoes (choose different colors and sizes)
2 avocados
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
Salt and pepper to taste
1/2 cup aged Gouda cheese, sliced with a vegetable peeler into thin strips
DIRECTIONS:
Slice the tomatoes and the avocados into 1/3-inch slices. Place on a platter or six individual plates.
In a small bowl combine the olive oil and the lemon juice and drizzle over the tomatoes and avocados. Season with salt and pepper and sprinkle with the cheese.