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8 oz pkg cream cheese softened
8 oz cool whip thawed
1- 1/2 cup confectioner sugar
2 cup pecan pieces
1 cup coconut
1/2 cup melted butter
2 grahm cracker crust
an caramel ice cream toping to top pie with
mix together cream cheese cool whip an sugar with mixer set aside
mix pecans coconut an butter toast lightly an cool
pour cream cheese filling into both pie crusts
when pecan mixture is cool place on top pie an drizzle caramel toping over pie chill an serve
