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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598

Hawaiian Style Pasta

Radiatore pasta is tossed with tomato sauce, fresh pineapple chunks and chopped salami. Sprinkle with coconut flakes, if desired. Substitute farfalle or rotini pasta if you can't find radiatore pasta. Prep Time: 15m Cook Time: 10m Ready in: 25m Yield: 4 servings Ingredients 1 (8 ounce) package radiatore pasta 1 cup tomato pasta sauce 2 slices fresh pineapple, cut into pieces 2 cups chopped salami Directions 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes. Nutrition Information Servings Per Recipe: 4 Amount Per Serving Calories: 570 cal Total Fat: 28.5 g Cholesterol: 59 mg Sodium: 1656 mg Carbohydrates: 53 g Fiber: 3.4 g Protein: 25.6 g
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