Willow Wiccan Family's blog: "RECIPES"

Hasselback Potatoes Preparation time: about 10 minutes Baking time: 1 hour Makes 4 servings 4 medium-size oblong potatoes 5 tablespoons butter or margarine, melted 1 teaspoon salt (about) 1 tablespoon packaged bread crumbs (about) 1 tablespoon grated Parmesan cheese (about) Peel potatoes, then with a sharp knife, slice each crosswise about every one-quarter inch, cutting to within ¼ to 1/2 inch of the bottom so the potato remains whole. Place potatoes in a well buttered pie plate, drizzle with 2 tablespoons of the melted butter, sprinkle liberally with salt, then bake in a hot oven (425 degrees) for 30 minutes. Sprinkle crumbs over potatoes, drizzle with the remaining butter and bake 20 minutes longer. Sprinkle with Parmesan cheese, baste with butter in the plate and bake 10 minutes longer, or until potatoes seem tender when a skewer is stuck in near the bottom.