Recipe Rating:
Prep Time: 1 hr min
Total Time: 5 hr min
Makes: 16 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1/2 cup cold water
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. yellow food coloring
1/4 tsp. red food coloring
Halloween sprinkles
PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
STIR boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add cold water; stir. Carefully pour over cake. Refrigerate 3 hours.
TINT whipped topping orange with food coloring; spread onto top of cake. Refrigerate at least 1 hour or until ready to serve. Decorate with sprinkles. Store leftover cake in refrigerator.
KRAFT KITCHENS TIPS
How To Thaw COOL WHIP
Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in microwave.
Great Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Nutrition (per serving)
Calories 200
Total fat 6g
Saturated fat 3g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 22g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 2%DV
