Jenny's blog: "good stuff to eat"

1/2 cup mayonnaise 1 cup sour cream 1 teaspoon lemon juice 1 teaspoon wine vinegar 1 large tomato, finely chopped 1/4 cup chopped scallions (including tops) 1 - 2 jalapeño chiles, minced 2 avocados, chopped Onion salt to taste Seasoning salt to taste Mix all ingredients together and refrigerate before serving. Note: I like to mash one of the avocados and chop one. I love the creamy texture it gives the guacamole.