Grilled Salmon with Orange Hoisin Sauce
This fresh-tasting, slightly sweet marinade gives great flavor to salmon in just a few minutes. Use fillets if you can't find salmon steaks.
Credit: Kathy Gunst, with the editors of Parenting magazine
Servings: 3
Ingredients:
* 1 1/4 pounds salmon steak
* 1/4 cup orange juice
* 1 tablespoon hoisin sauce
* 1 teaspoon honey
Directions:
Preheat a grill or broiler.
Rinse the salmon steaks with water and place in a nonmetal container or sealable plastic bag.
Mix the remaining ingredients in a food processor or blender, or by hand, and pour over the salmon steaks. Marinate for 10 minutes.
Place the salmon in the broiler or on a medium-high grill and cook for 6 minutes per side, or until the salmon is cooked through.
