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Grilled Mushroom Pizza

Ingredients 1 pizza crust 2 tablespoon oil, olive 1 pounds mushrooms, fresh 4 clove(s) garlic 1/2 cup(s) cheese, Parmesan 2 ounce(s) prosciutto 1 large onion(s), green 1/2 teaspoon pepper, black ground 1/2 teaspoon Italian seasoning, dried Preparation Preheat outdoor grill or broiler until hot. Place pizza crust on a rack with the top side facing the heat; grill until toasted, about 5 minutes; remove. In a large skillet, over medium -high heat, heat olive oil. Add mushrooms and garlic; cook and stir until tender, about 7 minutes. Sprinkle 1/4 cup of the Parmesan evenly over pizza crust. Top with mushrooms; scatter prosciutto and roasted peppers over mushrooms. Sprinkle with green onion, black pepper, Italian seasoning and remaining 1/4 cup of cheese. Grill or broil until hot, about 5 minutes. Cut into wedges. Serve immediately.
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