Ingredients
1 pizza crust
2 tablespoon oil, olive
1 pounds mushrooms, fresh
4 clove(s) garlic
1/2 cup(s) cheese, Parmesan
2 ounce(s) prosciutto
1 large onion(s), green
1/2 teaspoon pepper, black ground
1/2 teaspoon Italian seasoning, dried
Preparation
Preheat outdoor grill or broiler until hot. Place pizza crust on a rack with the top side facing the heat; grill until toasted, about 5 minutes; remove. In a large skillet, over medium -high heat, heat olive oil. Add mushrooms and garlic; cook and stir until tender, about 7 minutes. Sprinkle 1/4 cup of the Parmesan evenly over pizza crust. Top with mushrooms; scatter prosciutto and roasted peppers over mushrooms. Sprinkle with green onion, black pepper, Italian seasoning and remaining 1/4 cup of cheese. Grill or broil until hot, about 5 minutes. Cut into wedges. Serve immediately.