Prep Time:10 min
Start to Finish:2 hr 15 min
makes:6 servings
Turkey
8 to 10 cloves garlic, peeled
2- to 2 1/2-pound bone-in turkey breast half
Chipotle Sweet 'n Spicy Marinade
1/3 cup real maple syrup
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 or 2 chipotle chilies in adobo sauce (from 7-ounce can)
1 or 2 cloves garlic, peeled
1. Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
2. Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
3. Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.
Nutritional Information
1 Serving: Calories 260 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 80mg; Sodium 240mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 11g); Protein 29g % Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 8% Exchanges: 1 Other Carbohydrate; 0 Vegetable; 4 Lean Meat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils, 4 oz-equivalents Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.
