Grilled chicken with a delicious Cajun cream sauce, linguine, and fresh chopped green onions and tomatoes. Use an indoor or outdoor grill, broiler pan, or a stovetop grill pan to cook the chicken in this recipe.
INGREDIENTS:
* 4 boneless chicken breast halves, without skin
* blackened seasoning mixture or Cajun seasoning
* .
* Sauce
* 2 cups heavy whipping cream
* 1 tablespoon flour
* 1 tablespoon butter
* 1 1/2 to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc.)
* several drops of Frank's Red Hot Sauce or Tabasco, more or less, to taste
* dash freshly ground black pepper
* 1/2 teaspoon Worcestershire sauce
* salt, to taste
* .
* 1 large tomato, seeded, diced
* 4 green onions, thinly sliced
* .
* 16 ounces linguine
PREPARATION:
Trim chicken, wash, and flatten slightly to make uniform in thickness. Sprinkle all over with a blackened seasoning mixture or Cajun seasoning. Heat a stovetop grill over medium-high heat, or preheat broiler or other grill.Sear chicken for about 2 minutes on each side. Reduce heat to medium and continue to cook, turning, for about 5 minutes.
Prepare sauce. Simmer cream for about 4 minutes to reduce. Blend flour with butter; whisk into the cream. Add remaining seasonings, tasting and adjusting as necessary. Keep warm.
Meanwhile, cook linguine or fettuccine in boiling salted water, following package directions; drain well.
Arrange hot cooked linguine on serving plates. Slice chicken and arrange on each serving or linguine. Spoon sauce over each serving. Sprinkle with diced tomatoes and green onions.
