INGREDIENTS:
1/2 cup sour cream
1/4 cup butter, softened
2 cups all-purpose flour
2 (7 ounce) balls Gouda cheese, wax removed
1 teaspoon cumin
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DIRECTIONS:
In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
Preheat oven to 425 degrees F (220 degrees C).
Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
Bake 20 minutes in the preheated oven, until lightly browned.
