Ginger Beef Vegetable Stir-Fry
The vibrant flavors in this superfast stir-fry are irresistible -- beef cooked with ginger plus noodles tossed with peanut butter equals one memorable meal.
Credit: Lose Those Last 10 Pounds by Denise Austin
Servings: 1
Ingredients:
* 1/4 pound (4 ounces) thinly sliced eye round of beef
* 1 teaspoon olive oil
* 1/2 teaspoon grated ginger
* 1 cup frozen Asian vegetables
* 1/2 cup dry egg noodles
* 1 tablespoon chunky peanut butter
* 1 tablespoon chopped green onions
* Pinch red pepper flakes
* 1 teaspoon soy sauce
Directions:
Saute beef in a nonstick skillet with olive oil and grated ginger until pink in the middle, about 5 minutes. Remove meat from skillet, add frozen vegetables to the remaining liquid and saute until crisp-tender, about 4 minutes.
Meanwhile, boil egg noodles according to package instructions. Drain noodles and mix with peanut butter, green onions, red pepper flakes and soy sauce. Top noodles with meat and vegetable mixture.
