German-Style Pancakes
Try these puffy, baked pancakes for a change of
pace.
Serves 2-4
2/3 cup Flour
3 Eggs
2/3 cup Milk
Dash Salt
1 1/2 Tablespoon butter
Pre-heat the oven to 425. Lightly whisk the eggs.
Add the flour, milk, and salt. Briefly heat a heavy
cast-iron skillet. Add the butter to the pan until
melted. Swirl the pan to coat the surface. Pour the
melted butter into the batter and mix in well. Place
the batter in the skillet and place in the oven for
20-25 minutes or until the pancake is set and
beginning to brown. Cut into wedges. Serve with
powdered sugar and lemon juice. The pancakes
can also be topped with syrup or warm fruit
