This delicious cake, made with a cake mix, makes its own topping.
INGREDIENTS:
* 1 cup coconut
* 1 cup chopped pecans
* 1 package German chocolate cake mix
* 8 ounces cream cheese, room temperature
* 1/2 cup butter or margarine, room temperature
* 1 pound confectioners' sugar, about 3 1/2 cups unsifted
PREPARATION:
Grease and flour a 9x13x2-inch baking pan. Put coconut and pecans in the bottom of the pan. Prepare cake mix according to directions on box. Pour over nuts and coconut. Combine cream cheese, butter and confectioners' sugar; drop by spoonfuls on top of cake. Bake at 350° for about 45 minutes
