Creamy garlic-seasoned mashed potatoes
Cooking Technique:Boil-Simmer
Prep Time:10
Cooking Time:20-30 minutes
Yield:8 servings (3/4 cup each)
Ingredients
3 pounds potatoes, peeled, cut into large chunks
1 teaspoon garlic powder
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1-1/2 cups low-fat milk, warmed
PAM® Butter No-Stick Cooking Spray
paprika, parsley, watercress or chives, (optional)
Directions
1. Place potatoes in large saucepan; add enough water to cover potatoes. Bring to a boil over medium-high heat. Reduce heat to low; cover. Simmer 20 to 25 minutes, or until potatoes are tender.
2. Drain potatoes; return to same saucepan. Sprinkle with garlic powder, salt and pepper. Mash potatoes with electric mixer or hand masher until creamy, gradually adding milk and mixing until well blended after each addition. Spray potatoes evenly with cooking spray; stir until well blended.
3. Spoon into serving bowl. Garnish with paprika, parsley, watercress or chives, if desired.
