Recipe Rating:
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 12 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pt. (2 cups) vanilla ice cream, softened
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
4 cups pound cake cubes
1/4 cup raspberry preserves
12 small peach slices
12 raspberries
STIR whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
FREEZE 3 hours or until firm.
DRIZZLE with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
KRAFT KITCHENS TIPS
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping, low-fat ice cream, JELL-O Brand Peach Sugar Free Low Calorie Gelatin and reduced fat pound cake.
How to Thaw COOL WHIP
Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Jazz It Up
NUTRITION INFORMATION
Nutrition (per serving)
Calories 220
Total fat 10g
Saturated fat 7g
Cholesterol 50mg
Sodium 125mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 26g
Protein 3g
Vitamin A 6%DV
Vitamin C 2%DV
Calcium 4%DV
Iron 2%DV
