Fried Green Tomatoes
Ingredients
2 lbs. green tomatoes
4 eggs
1 1/2 cups corn meal
1 Tbsp. salt
1/4 tsp. gr. black pepper
bacon grease or oil for frying
Procedure
Slice the tomatoes 1/4 - 1/2 inch thick. Salt and Pepper to taste. Dip the tomato slices into cornmeal and brown on both sides. Serve immediately.
Note: You can also fry red firm tomatoes this way too.