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Fried-Cheese Profiteroles 1/3 cup all-purpose flour 1/3 cup freshly grated Parmesan cheese 1/4 cup butter, softened 2 eggs Paprika Blend flour and cheese. Combine butter with 1/2 cup water in small saucepan. Bring to boil, stirring until butter melts. Add flour mixture all at once; stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Remove from heat. Add 1 egg; beat 1 minute, until well mixed. Repeat procedure with remaining egg; beat until smooth and thickened. Let stand, covered, at room temperature until completely cool. DO NOT REFRIGERATE. Spoon mixture into pastry bag with 1/2 inch tip affixed. Pipe 1/2-inch pieces or drop by teaspoonfuls into 350 degree oil in deep-fat fryer. Fry until golden; drain well on paper towels. Sprinkle with paprika. yields 40 to 50 small puffs.
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