Ingredients:
4 eggs
1/2 cup instant nonfat dry milk
1 cup water
1/2 tsp salt
1 Tbsp granulated sugar
6 slices bread (medium thickness*)
2 Tbsp butter
- Confectioner's sugar
Instructions:
In a small bowl beat eggs, nonfat dry milk, water, salt and sugar until smooth and blended. Lay slices of bread in a flat baking dish. Pour mixture over bread, turn to coat evenly; cover; refrigerate overnight. Next morning melt butter in skillet. Saute until golden brown; turn on other side. Add more butter if needed. Serve with syrup.
*Raisin bread makes an interesting variation.
