1 lb. extra lean ground beef
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa
1/2 cup frozen corn
1 medium carrot, grated
1/4 cup dry bread crumbs
4 medium potatoes, peeled, cut into quarters
1 cup small cauliflower florets
1/4 cup milk
1/4 tsp. salt
PREHEAT oven to 400°F. Mix meat, salsa, corn, carrot and bread crumbs until well blended; press evenly into 9-inch pie plate.
BAKE 30 minutes or until meat is no longer pink. Meanwhile, place potatoes and cauliflower in large saucepan. Add enough water to completely cover vegetables. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 minutes or until vegetables are tender.
DRAIN liquid from vegetables. Add milk and salt to vegetables in saucepan; mash with hand masher or electric mixer until light and fluffy. Spread over meat mixture to resemble a frosted cake.
KRAFT KITCHENS TIPS
Great Substitute
For variety, prepare as directed using ground chicken, ground pork or thawed frozen LOUIS RICH Pure Ground Turkey.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 220
Total fat 4g
Saturated fat 2g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 18g
Vitamin A 25%DV
Vitamin C 20%DV
Calcium 4%DV
Iron 15%DV
