Preparation Time: 20 minutes
Marinade Time: 15 minutes
Cooking Time: 10 minutes
Serves: 6
Ingredients
1-1/2 lbs. pork tenderloins, cut into 1/4 inch slices
1/3 cup light Italian dressing
1 tsp. vegetable oil
2 tomatoescooked, seeded and diced
10 oz. fresh spinachcooked, washed and trimmed
3 6 inch loaves French bread, split lengthwise in half
1 Tbsp. plus 1 tsp. grated Parmesan cheese
Instructions
Place pork in a plastic bag. Add dressing and turn to coat. Tie bag securely and marinate at least 15 minutes but no longer than 1-1/2 hours. Remove pork from marinade. Discard marinade. Heat oil in a heavy nonstick skillet over medium high heat. Sauté pork until browned on all sides. Pour off drippings. Add tomatoes and spinach. Cover tightly and cook 2-3 minutes or until spinach is wilted. Pour off liquid. Remove soft centers from bread to form boats. Spoon 1 cup pork mixture into each boat. Sprinkle each with cheese.
