A very easy chocolate cake mixed up with cocoa, oil, and other ingredients.
INGREDIENTS:
* 1 3/4 cups all-purpose flour
* 2 cups granulated sugar
* 3/4 cup unsweetened cocoa
* 1 1/2 teaspoons baking powder
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 2 large eggs
* 1 cup milk
* 1/2 cup vegetable oil
* 1 1/2 teaspoons vanilla
* 1 cup boiling water
PREPARATION:
Combine dry ingredients in a large mixing bowl. Add eggs, milk, oil, and vanilla. Beat with electric mixer on medium speed for 2 minutes. Remove mixer; stir in boiling water by hand. Pour the thin batter into a greased and floured 13x9x2-inch baking pan or two greased and floured 9-inch layer cake pans or three greased and floured 8-inch layer cake pansBake at 350° for about 35 minutes for a rectangular cake or 30 to 35 minutes for layers. A wooden pick or cake tester inserted in center should come out clean. Cool for 10 minutes in pan on rack then remove from pan and cool completely.
Frost as desired.
