Jenny's blog: "good stuff to eat"

Sliced mushrooms 3/4 lb. fish fillets, any type Chopped fresh tomatoes Chopped green onion Seasonings, your choice Herbs, your choice Sliver of butter Splash of dry white wine Paper wrap or foil Place on the wrapping a bed of sliced mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and wine. Secure wrapping and place on ungreased baking sheet. Bake at 400 degrees for 15-20 minutes or until fish flakes when tested. Serves 2.