Ingredients :
2 Glazed Eyes, 2 Well Shaped Pins
2 Loving Hands, 2 Firm Milk Containers
2 Nuts, 1 Fur Lined Mixing Bowl and
1 Firm Banana
Method:
1. Look into glazed eyes.
2. Spread well shaped pins slowly.
3. Squeeze and massage milk containers
very gently until fur lined mixing
bowl is well greased. Check
frequently with finger.
4. Meanwhile ensure loving hands
are attached to firm banana.
5. Add firm banana to fur lined mixing
bowl. Gently work in and out until
well creamed. For best results
continue to kneed milk containers.
6. As heat rises, plunge firm banana
deep into fur lined mixing bowl, cover
with nuts, sigh with relief and
leave to soak. (Don't leave overnight).
7. The cake is cooked when the banana
is soft. If banana doesn't soften,
repeat method or change mixing bowl.
8. If using unfamiliar kitchen then it
is wise to clean utensils thoroughly.
NOTES:
1. Do not lick mixing bowl after banana softens.
2. If cake does rise then leave town sharpish.
