Recipe Rating:
Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings
4 beef tenderloin steaks (4 oz. each), 1 inch thick
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup chopped sun-dried tomatoes (not oil packed)
1 Tbsp. oil
3 cloves garlic, minced
1/2 cup ready-to-serve beef broth
1/4 cup A.1. Original Steak Sauce
HEAT large nonstick skillet on medium heat. Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper. Remove steaks from skillet; cover to keep warm.
ADD tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced. Remove from heat. Stir in steak sauce.
SERVE sauce over steaks.
KRAFT KITCHENS TIPS
Serving Suggestion
Serve with roasted potatoes and steamed green beans.
NUTRITION INFORMATION
Diet Exchange:
3 Meat (L),1/2 Fat
Nutrition (per serving)
Calories 190
Total fat 10g
Saturated fat 3g
Cholesterol 55mg
Sodium 610mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 19g
Vitamin A 0%DV
Vitamin C 4%DV
Calcium 0%DV
Iron 15%DV
