Serves: 2
Hands-OnTime: 5 Minutes
Cooking Time: 15 Minutes
Total Time: 20 Minutes
What you need:
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine
What you do:
1 Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
2 Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
3 Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Submitted by: Linda W.
Nutrition Info (per serving)
Calories 363 (65% from fat) | Protein 20.4g | Fat 26.2g (sat 10.6g) | Carbohydrate 5.5g | Fiber 0.1g | Cholesterol 81mg | Iron 3mg | Sodium 64mg | Calcium 22mg
