Ingredients:
4 Potatoes; medium
4 Bacon; strips, cubed
3 Eggs; large
3 tb Milk
1/2 ts Salt
1 c Ham; cooked, small cubes
2 Tomatoes; medium, peeled
1 tb Chives; chopped
Preparation:
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
Serves: 4
