ok to make for 4 people
need 12 corn tortillas
12 oz chesse
1lb hamburger meat
1lb chicken de boned
first you simy fry the tortillas so that there nice and soft
chicken: you boil the chicken and then you add a little tomatoe sauce and bring to a boil, then you grab the chicken and put in tortilla you roll it and put in baking pan you roll them all ok now you get the juice and chicken bits left over from the chicken sauce and pour over chicken enchiladas add chesse on the top then put in oven and let stand untill chesse is melted and let stand for about 5 minute... do the same way for meat enchiladas
now for the cheeese enchiladas
semi fry the tortillas and then add sherred chesse roll them and put in oven for the suace use chile con carne 1 can and 1 can of inchilada sauce mixed together and pout over the cheesse enchiladas theyll be great
