INGREDIENTS:
* 1 large navel orange
* sherbet or ice cream
* candy corn
PREPARATION:
Make an orange jack-o-lantern.
Cut large orange one third from the top and scoop out the pulp. Chop and reserve. Draw jack-o-lantern face on the orange. Partly fill orange with fruit and top with a scoop of sherbet or ice cream. Replace top third of orange as a jaunty cap. Garnish with a piece of candy corn for the pumpkin stem.