Jenny's blog: "good stuff to eat"

Prep: 5 min, Marinate: 10 min. * 2 cups strawberries, hulled, coarsely chopped * 1/2 cup sugar * 2 tsp. lemon juice * 4 sponge cake shells * 1 cup lowfat vanilla yogurt Combine first 3 ingredients in a bowl. Set aside 10 minutes, stirring occasionally to dissolve sugar. Fill sponge cake shells with fruit. Top with a dollop of yogurt. Per serving: calories 282, fat 2.1g, 6% calories from fat, cholesterol 42mg, protein 5.8g, carbohydrates 62.2g, fiber 2.0g, sugar 53.6g, sodium 134mg, diet points 5.9. Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.4, Bread: 0.0, Lean meat: 0.0, Fat: 0.2, Sugar: 3.6, Very lean meat protein: 0.0