* Prep Time: 10 min
* Total Time: 40 min
* Makes: 8 servings, one half meat loaf each
* Nutrition Information
* Kraft Kitchens Tips
* You May Also Enjoy
Recipe
* 2 lb ground beef
* 1 pkg (6 oz) Stove Top Stuffing Mix for Pork
* 1 cup water
* 2 eggs, lightly beaten
* ½ cup Kraft Original Barbecue Sauce, divided
1. Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and ¼ cup of the barbecue sauce.
2. Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining ¼ cup barbecue sauce.
3. Bake 30 min or until cooked through (160°F). Cut each meat loaf in half to serve.
Nutrition Information (per serving)
Calories 320
Total fat 15 g
Saturated fat 5 g
Cholesterol 120 mg
Sodium 620 mg
Carbohydrate 21 g
Dietary fiber 1 g
Sugars 6 g
Protein 24 g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 20% DV
Kraft Kitchens Tips
Serving Suggestion
Serve with a small baked potato and a side salad. Just toss a 10-oz bag of salad greens with ½ cup of your favorite Kraft Dressing, such as Zesty Italian, then divide among eight salad plates.
Note
For best results, prepare using lean varieties of ground beef, such as ground round or ground sirloin.
