Prep Time:10 min
Start to Finish:45 min
Makes:5 servings
2 cups cubed cooked chicken
1/3 cup thinly sliced green or red bell pepper
1/2 cup pizza sauce
1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
1/2 cup Original Bisquick® mix
1 cup milk
1 egg
1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
2. Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft) Use 3/4 cup Bisquick® mix. Bake 30 to 35 minutes.
Nutrition Information:
1 Serving: Calories 275 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 5 g); Cholesterol 105 mg; Sodium 500 mg; Total Carbohydrate 16 g (Dietary Fiber 1 g); Protein 26 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 10 %; Calcium 26 %; Iron 8 % Exchanges: 1 Starch; 3 Lean Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
