Jenny's blog: "good stuff to eat"

Ingredients 1 lb. Chicken breast strips 1 C. Old El Paso Salsa 2 Tbs. lime juice 1 tsp. Worcestershire sauce 1 bell pepper, cut into thin strips 1 onion, cut into thin strips 1 (12-ct.) pkg. Old El Paso Flour Tortillas for Soft Tacos & Fajitas Directions Brown chicken over medium-high heat until no longer pink. Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp. Spoon fajita filling onto tortillas. Top with additional salsa if desired. Roll up to serve. Makes 12 Fajitas.