Jenny's blog: "good stuff to eat"

1 cup chopped cooked chicken 1 (10-3/4-oz.) can cream of chicken soup, undiluted 1/4 cup milk 1 (2-oz.) jar diced pimiento, drained 1 (4-oz.) can whole mushrooms, drained 1/2 tsp. salt 1/8 tsp. pepper Chow mein noodles or hot cooked rice Combine first 7 ingredients in a heavy saucepan; cook over low heat 10 minutes, stirring often. Serve over chow mein noodles or rice. Yield: 2 servings.