Recipe Rating:
Prep Time: 30 min
Total Time: 1 hr min
Makes: 15 servings, 3/4 cup each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chicken broth
3 lb. red potatoes, thinly sliced (about 12 cups)
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1 cup frozen peas
PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.
SPOON into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
BAKE 1 hour or until heated through and potatoes are tender.
KRAFT KITCHENS TIPS
Serving Suggestion
Balance this creamy, indulgent side dish by serving it alongside lean meat or fish and a steamed green vegetable.
Substitute
Substitute OSCAR MAYER Smoked Turkey for the ham and 1 cup frozen mixed vegetables for the peas.
Substitute
How to Purchase & Store Potatoes
NUTRITION INFORMATION
Nutrition (per serving)
Calories 210
Total fat 12g
Saturated fat 8g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 9g
Vitamin A 10%DV
Vitamin C 15%DV
Calcium 15%DV
Iron 6%DV
