INGREDIENTS
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/2 lb extra-lean (at least 90%) ground beef
1 cup tomato pasta sauce
1/4 cup chopped red onion, if desired
1 cup shredded Cheddar cheese (4 oz)
1/4 cup dill pickle slices
DIRECTIONS
1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough on pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2. Meanwhile, in 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Spread pasta sauce evenly over dough. Top with beef, onion and cheese.
3. Bake classic crust 12 to 18 minutes, bake thin crust 8 to 12 minutes, or until edges are golden brown and cheese is bubbly. Top pizza with pickle slices. Cut into 4 servings.
High Altitude (3500-6500 ft): Bake up to 3 minutes longer
