Butterflied pork chops are browned then finished with a topping of sliced ham and cheese.
INGREDIENTS:
* 2 boneless butterflied pork chops, about 3/4-inch thick
* salt and paprika
* butter
* 2 slices cooked ham
* 2 slices Swiss cheese
PREPARATION:
Season pork chops with salt and paprika. Heat a skillet and brown the chops in butter over low heat, turning to brown both sides, until pork is browned and nearly done. Cut each chop with a slice of ham and cheese, folded to fit over top.Cover pan and sauté for about 5 minutes, or until cheese melts.
Serves 2.
