INGREDIENTS:
* 4 center-cut pork chops, 1/2 to 3/4-inch thick
* salt and pepper, to taste
* 1 egg
* 3 tablespoons milk
* 1/2 cup flour
* 1/4 cup vegetable oil
PREPARATION:
Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in the egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side.
Serves 4.
